CHATEAU BUFFET TST 4 CEREAL BOWLS 6" Cinnamon Brown And Turquoise

Description

In the late 1950's, Taylor Smith and Taylor introduced a new line of buffet ware called, "Chateau Buffet." The body of this line was made of a brown clay composed primarily of Nickle Oxide. The specially formulated body resulted in a line that was perfect to go from refrigerator to oven to table. TS and T produced an extensive assortment of Chateau Buffet. Most pieces were given a turquoise application on either the interior or sometimes exterior. The visible brown portion is actually the clay with a clear glaze.
All of Homer Laughlin's HLC's pieces will be found with a cast mold markings
Weight of each bowl is 13 oz
6” diameter
Height of bowl 2”
Condition is pre-owned very nice condition slight wear from use but overall is exceptional for age
Please contact with any questions See all pictures for complete description.
No Returns
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Double boxed for save travels.